FoodCelebrate Comptoir Libanais' reopening
Enter our Instagram competition to win dinner for two at Comptoir Libanais in celebration of their reopening
The past year has seen hidden baking talents emerge from the woodwork, with banana bread’s, sourdoughs and custard tarts topping recipe search lists. This May, the Chelsea Bun takes centre stage as the World Chelsea Bun Awards returns for its third year.
The online bake-off competition, hosted by Partridges, will culminate with judging at 3pm on 8 May 2021. With three separate categories, there is no excuse not to throw on your apron and bake. Simply bake your Chelsea Buns, photograph them and share the photo; either on Instagram with #worldchelseabunawards and tagging @world.chelsea.bun.awards, or email your photograph via the website for your complimentary entry in the following categories;
Our shops have reopened their doors and many of our restaurants’ terraces are open for alfresco dining in the spring sunshine. We want to reassure you that your safety remains paramount, measures are in place to ensure a safe and enjoyable visit.
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