Food

Vegetable Week at POLPO

POLPO’s first specials week of 2023 kicks off with Vegetable Week, perfect for those taking part in Veganuary or choose to follow a plant-based lifestyle.

Enjoy a different dish each day of the week from 23 – 29 January on the special’s menu, including:

Monday | Spinach sformato – baked spinach custard served on a parmesan sauce

Tuesday | Baked radicchio Treviso with a balsamic glaze, pine nuts & parmesan

Wednesday | Castelfranco salad with stracciatella, blood orange & hazelnuts

Thursday | Puntarella salad with anchovies, parmesan & burnt butter croutons

Friday | Baked romanesco with confit datterini tomatoes

Saturday | Honey roasted rainbow carrots with crispy pancetta

Sunday | Celeriac puree, celeriac cubes & oyster mushrooms

81 Duke of York Square, London SW3 4LY | Book here

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