Chelsea locals are well acquainted with the weekly food forum that takes place every Saturday at Duke of York Square. Experts offer up their finest goods to shoppers – a plethora of edible ecstasies, including cakes, chartucerie, fresh fish, sweet treats and much more.
Newcomers to the Partridges Market this month include Cutter &Squidge; who can be found inside the Partridges store between the Saturday Market hours of 10am and 4pm. Cutter &Squidge make their handmade “Biskies” from scratch. Biskies are a deliciously moreish hybrid of crisp, buttery biscuits and soft, chewy, melty cookies filled with light, fluffy buttercreams. Luca Picco will also be showcasing his own-made salamis, which can be teamed with chutney from Rubies in the Rubble. Inspiration is not simply British – Yellow Sunshine, a firm market resident, will be shouting about its dried fruits in a variety of flavours, and Simply Handmade will be happy to hand over the perfect Easter celebratory chocolate for those who have resisted throughout Lent.
Our shops have reopened their doors and our restaurants are now open for indoor and alfresco dining in the spring sunshine. We want to reassure you that your safety remains paramount, measures are in place to ensure a safe and enjoyable visit.
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