In celebration of World Chelsea Bun Day, on Saturday 4 May Partridges will be hosting the first annual Chelsea Bun Bake-Off.
Get your mixing bowls at the ready, spoon poised and prepare to compete for the accolade of Best Chelsea Bun Baker 2019! There are prizes to be won for the best young, amateur and professional bakers so make sure you practiced and prepared.
Entry fees are as follows and all proceeds go to the Chelsea Children’s Hospital Charity.
Junior Baker (under 14) – £2
Young Bake-Off (12-25s) – £5
Have-a-go Grown Ups – £10
Business and Professionals – £25
Our shops have reopened their doors and many of our restaurants’ terraces are open for alfresco dining in the spring sunshine. We want to reassure you that your safety remains paramount, measures are in place to ensure a safe and enjoyable visit.
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