Polpo's new spring menu

Polpo have just launched their new spring menu – the perfect solution to those April showers.

The menu is a celebration of your favourite dishes from the yester-years of Polpo; even seeing classics returning from the launch in 2009.

The menu re-welcomes ‘Octopus and Fennel Carpaccio‘ which was first showcased in Spring 2018. The pretty and delicate dish is the perfect addition to lunch sat on the terrace.

Next up is ‘Braised Scallops, Pancetta and Pea’ which originally appeared in 2014. The scallops are peas are the perfect pair and the pancetta adds a salty contrast. Our mouths are watering just at the sound of this!

The ‘Asparagus, Pea and Ricotta Crositini‘ pays homage to the classic Broad Bean, Mint and Ricotta which hit menus back in 2010. The 2018 upgrade is a perfect start to a meal with its subtle and delicate flavour combination and is the ideal partner to a crisp glass of white wine sat outside.

To finish off your Polpo feast, the ‘Venetian Biscuits with Chocolate‘ are back. The Esse biscuits, which have a subtle vanilla flavour with a hint of lemon, are served with a punchy chocolate pot and are sure to satisfy your sweet tooth.

Book your table now to enjoy this wonderful and reminiscent taste of spring.


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