We are thrilled to welcome new Head Chef, Alistair Riley, to Gallery Mess. Alistair has been with rhubarb for over a year and during this time has quickly shown his star quality. Alistair has brought with him a fantastic new menu featuring best of British favourites including; charcuterie sharing boards, soused mackerel with kohlrabi & dill vinaigrette and Lancashire hot pot served with pickled red cabbage.
Pop in and try it for yourself, please call us on 020 7730 8135 to make a booking.
Everything you’ve previously found here, from the latest openings and local favourites to inspiring stories and insider recommendations, is now available at www.inchelsea.co.uk, along with even more to discover.