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New Head Chef at Gallery Mess

We are thrilled to welcome new Head Chef, Alistair Riley, to Gallery Mess. Alistair has been with rhubarb for over a year and during this time has quickly shown his star quality. Alistair has brought with him a fantastic new menu featuring best of British favourites including; charcuterie sharing boards, soused mackerel with kohlrabi & dill vinaigrette and Lancashire hot pot served with pickled red cabbage.

GM (5 of 14)   GM (1 of 14)

Pop in and try it for yourself, please call us on 020 7730 8135 to make a booking.

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Our shops have reopened their doors and many of our restaurants’ terraces are open for alfresco dining in the spring sunshine. We want to reassure you that your safety remains paramount, measures are in place to ensure a safe and enjoyable visit.

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