Got the munchies this October? Book a table for an early dinner and enjoy the Eat Out to Help Out offer, now extended into autumn.
For diners who arrive between 5.30 and 6.30pm, enjoy 50% off your food bill, perfectly timed with the launch of their new menu.
Start with Iron bark pumpkin soup with black cabbage and pearl barley and follow with either Casarecce with pork shoulder, tuscan sausage and wild fennel, or Roast cornish turbot t-bone, potato and celeriac puree and smokey anchovy butter. Still got room for something sweet? Salted caramel and dark chocolate tart is calling your name.
Find out more and book a table here.
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