Admiring all the beautiful Chelsea in Bloom displays is hungry work and the restaurants on the Square have just the things to satisfy the floral fans. Sip on exclusive cocktails and enjoy delicious special menus curated specifically for one of Chelsea’s favourite weeks.
An afternoon sat on Polpo’s terrace is an afternoon well spent, particularly with a table filled with ‘Chelsea Fiore’ cocktails. This unique cocktail contains Gin, fresh cucumber, elderflower, raspberry and lemon; perfectly thirst quenching this May.
Gallery Mess’ Chelsea in Bloom menu is definitely one to get your get your teeth into. Glass of their ‘Garden to Glass’ (Vodka, Chambord, pineapple and raspberry) or ‘Hibiscus Elderflower Tommy’ (Gin, elderflower, lemon and Prosecco) cocktails are the perfect accompaniment whilst choosing your favourites off the menu. Start with beef Carpaccio, spring peas, broad beans, shallot dressing with parmesan and fennel pollen then followed by the show-stopping spring lamb, crushed jersey royals, nettle puree and wilted hedgerow leaves. Delicious!
Manicomio’s spring menu addition of zucchini flowers stuffed with tiger prawns, jalapeno chilli, lime and coriander dressing is the perfect solution to a hungry stomach.
We recommend you book your tables in advance as the Square is sure to be filled and alive with floral fans.
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