The cooler climes call for warming, wholesome nourishment and our restaurants have just the dishes with exciting new menu additions.
Comptoir Libanais have a trio of autumn specials. The newest addition to the Mezze Menu is a ‘Roast Red Pepper & Feta’ salad, sprinkled with a touch of paprika, drizzle of olive oil and chopped parsley, whilst their guest main course offers a new lunch go-to, a ‘Chicken Kofta Wrap Platter’, complete with their classic Comptoir salad and creamy hommos. Lastly, the warm and comforting Comptoir Rice Pudding is the perfect sweet treat, combining dried mix fruit and a sprinkle of toasted sesame seeds.
Available at Comptoir until 16 November as both dine in and takeaway. | 53-54 Duke of York Square, London SW3 4LY
Vardo also have a new trio to choose from. Two new sharing plates include ‘Kuri squash, den miso, stilton, mint, basil and spring onion’ and for a hit of purple, the ‘Burrata, beetroot borani, pickled raw beets, dill, pumpkin seeds and cumin vinaigrette’. Room for pudding? Caramelised brioche, miso caramel, vanilla ice cream with basil cress is pretty hard to decline.
Vardo, 9 Duke of York Square, London SW3 4LY
Always focusing on seasonality, Manicomio will be launching their autumn menu imminently. Come in from the cold and enjoy two new pasta dishes, including ‘Homemade tagliatelle with fresh porcini’ and ’40 day dry aged Native Rump tagliata with sautéed fresh porcini and braised spinach’.
Manicomio, 83-85 Duke of York Square, London SW3 4LY
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