Al fresco dining a la Chelsea in Bloom has never been better.
Gallery Mess have created a special set menu featuring floral notes and edible flowers offering delights such as Ceviche of sea bass, citrus fruits & Begonia flowers, followed by Honey glazed pork belly with crackling and heritage carrots, red chard & apple blossom, and for dessert Champagne poached peaches, English raspberries, rose water sorbet & crystallised rose petals. All washed down with a floral cocktail – two courses for £25.50 or three courses for £28.50.
Or why not soak up the buzz at Manicomio’s with their ample outdoor dining area and delicious Chelsea in Bloom dedicated menu – two courses for £24.50 or three courses £28.50. And lastly, not to be missed is Comptoir Libanais mouth-watering flower petal cocktail. Blooming marvellous!
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