Al fresco dining a la Chelsea in Bloom has never been better.
Gallery Mess have created a special set menu featuring floral notes and edible flowers offering delights such as Ceviche of sea bass, citrus fruits & Begonia flowers, followed by Honey glazed pork belly with crackling and heritage carrots, red chard & apple blossom, and for dessert Champagne poached peaches, English raspberries, rose water sorbet & crystallised rose petals. All washed down with a floral cocktail – two courses for £25.50 or three courses for £28.50.
Or why not soak up the buzz at Manicomio’s with their ample outdoor dining area and delicious Chelsea in Bloom dedicated menu – two courses for £24.50 or three courses £28.50. And lastly, not to be missed is Comptoir Libanais mouth-watering flower petal cocktail. Blooming marvellous!
Make sure to follow us on Instagram and sign up to our newsletter to be the first to receive the latest news from the Square.
