Vegetarian Week at POLPO

From 9-15 October, POLPO is offering a week dedicated to vegetarian specials, with delicious new dishes to enjoy each day of the week.

Specials include:

Monday | Zucchini rolls with stuffed ricotta and mozzarella served with their special tomato sauce

Tuesday | Confit Leek with Lentils puree, served on a bed of creamy lentils puree and herby dressing

Wednesday | BBQ style Aubergine wedges served with crème fraiche and basil cress

Thursday | Roasted Hispi cabbage and parmesan butter served with crispy breadcrumbs

Friday | Roasted pumpkin with rich gorgonzola sauce and toasted walnuts

Saturday | Roast fennel soup and crispy rosemary

Sunday | King oyster mushrooms with celeriac puree and thyme

81 Duke of York Square, London SW3 4LY | Book here

Fine Food Market


The Market is Moving!

The weekly Fine Food Market will be moving back to the green, opposite Saatchi from Saturday 13 April until end of summer



Lunch with Manicomio

Manicomio have launched their irresistible lunch menu with delicious Italian dishes and flavours


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