Vegetarian Week at POLPO

From 9-15 October, POLPO is offering a week dedicated to vegetarian specials, with delicious new dishes to enjoy each day of the week.

Specials include:

Monday | Zucchini rolls with stuffed ricotta and mozzarella served with their special tomato sauce

Tuesday | Confit Leek with Lentils puree, served on a bed of creamy lentils puree and herby dressing

Wednesday | BBQ style Aubergine wedges served with crème fraiche and basil cress

Thursday | Roasted Hispi cabbage and parmesan butter served with crispy breadcrumbs

Friday | Roasted pumpkin with rich gorgonzola sauce and toasted walnuts

Saturday | Roast fennel soup and crispy rosemary

Sunday | King oyster mushrooms with celeriac puree and thyme

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