From 9-15 October, POLPO is offering a week dedicated to vegetarian specials, with delicious new dishes to enjoy each day of the week.
Specials include:
Monday | Zucchini rolls with stuffed ricotta and mozzarella served with their special tomato sauce
Tuesday | Confit Leek with Lentils puree, served on a bed of creamy lentils puree and herby dressing
Wednesday | BBQ style Aubergine wedges served with crème fraiche and basil cress
Thursday | Roasted Hispi cabbage and parmesan butter served with crispy breadcrumbs
Friday | Roasted pumpkin with rich gorgonzola sauce and toasted walnuts
Saturday | Roast fennel soup and crispy rosemary
Sunday | King oyster mushrooms with celeriac puree and thyme
81 Duke of York Square, London SW3 4LY | Book here
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