Get set for the 5th edition of Partridges’ annual Chelsea Bun Bake-Off, taking place on Saturday, 20 May 2023 at 9am.
Consider yourself to be the next Mary Berry? Enter their Instagram or live competition into one of three categories to be in with the chance of winning a Bespoke Partridges Hamper filled with delicious treats, a certificate, a World Chelsea Bun Awards Winners’ Apron and most importantly, the crowning of ‘Best Chelsea Bun Baker 2023’.
To enter the Instagram Competition, simply share a photo of your Chelsea Bun creations on Instagram, making sure to use the hashtag #worldchelseabunawards and tag @world.chelsea.bun.awards. Alternatively, you can email your photo to info@silkspr-marketing.com. Deadline – 5pm Wednesday 17 May.
To enter the Live Tasting Competition (judged by John Shepherd of Partridges, Lady Sophie Windsor and actress and cake expert, Jane Asher), bring or post your Chelsea Buns to the Partridges store. Deadline – 5pm Friday 19 May.
So, dust off that apron, pre-heat the oven and let the baking begin!
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Celebrate Negroni Week with POLPO from 16-22 September
Enjoy Aperitivo Time from 3-5pm daily to enjoy a refreshing spritz and board of cicchetti at POLPO
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