Experience the culinary delights of the Italian sanctuary this spring at Manicomio with their enticing new weekday lunch menu.
With two courses available for £30 or three for £35, lunch looks so delicious when the menu includes Tiger Prawn & Cannellini Bean Soup and Chicken Liver Parfait, as well as Char-grilled Longhorn Beef Onglet and a Home-made Rigatoni with Buffalo Ricotta and Aubergine. For dessert, the irresistible Tiramisu beckons, an essential indulgence when dining at any Italian.
Book your table and discover the full menu here.
83-85 Duke of York Square, London SW3 4LY
The weekly Fine Food Market will be moving back to the green, opposite Saatchi from Saturday 13 April until end of summer
Book a table at POLPO to enjoy their Spring menu with seasonal produce, perfectly enjoyed on their terrace
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