Food
Comptoir Loves PlantsDid you know that the menu at Comptoir is 50% plant-based? Making it the perfect place for those participating in Veganuary or looking for delicious, guilt-free options
Funghi Week has landed at POLPO and runs from 13- 19 February.
Take a sneak peek at the delicious mushroom dishes served each day, enhanced with that POLPO magic touch…
Monday | Creamy parapdelle with sauted girolle mushrooms & garlic
Tuesday | Chiodini mushrooms & quail egg bruschette
Wednesday | Wild mushroom & fior di latte mozzarella arancina
Thursday | Roasted porcini, pea shoots & truffle aioli
Friday |Burrata, truffle & egg yolk raviolo
Saturday | Stuffed portobello mushrooms
Sunday | Pioppino mushroom & cipollini mushroom soup
81 Duke of York Square | Book a table here
Did you know that the menu at Comptoir is 50% plant-based? Making it the perfect place for those participating in Veganuary or looking for delicious, guilt-free options
Closing after 53 years in Chelsea
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