Food
Comptoir Loves PlantsDid you know that the menu at Comptoir is 50% plant-based? Making it the perfect place for those participating in Veganuary or looking for delicious, guilt-free options
POLPO is delighted to present an exclusive collaboration with chef and writer Sarah from A Good Table, introducing a limited-edition Autumn Cicchetti Board available from October 31 to November 30.
Dine at POLPO any day of the week from 3-6pm and tuck into the four exclusively-crafted cicchetti dishes and a refreshing signature spritz. Take a sneak peek of what you can expect here…
81 Duke of York Square, London SW3 4LY | Book here
Did you know that the menu at Comptoir is 50% plant-based? Making it the perfect place for those participating in Veganuary or looking for delicious, guilt-free options
Closing after 53 years in Chelsea
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