Vardo’s summer menu has arrived, offering a sensational array of new dishes for brunch and lunch in the sunshine, including some very tempting sweet treats.
Early birds can indulge in a new peanut butter and blueberry jam brioche French toast, served with crème fraîche and a drizzle of maple syrup whilst those gathering with friends later in the day, enjoy the daily oysters with nam phrik mango salsa and lime leaf, amongst other shareable delights. For those who just don’t share food, we highly recommend the halloumi, quinoa, and roasted courgettes bowl, accompanied by edamame, cashew rayu, miso tahini, and sesame, whilst the sourdough pizza menu also has a number of new additions including a very tempting Dingley Dell chorizo and charred courgette topping.
9 Duke of York Square, London SW3 4LY | Book here
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