Wapping Sourdough is a family run home bakery, producing Rye, Spelt, Kamut, Wholemeal and White Sourdoughs. Our Sourdoughs are hand made using traditional methods.
All our Sourdoughs are fermented in three stages over 24 hours, to achieve a tangy, tasty, robust real bread. There are no oils, fats, dairy or yeasts added to our breads. We produce healthy bread that’s easy to digest.
Every Saturday 10.00 – 16.00
Duke of York Square
We want to reassure you that your safety is paramount to us and measures are in place to protect you.
Our stores and restaurants are now closed under Tier 4 restrictions, however many offer click & collect or takeaway services.
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Wishing you and your loved ones a very merry and safe Christmas.