Wapping Sourdough is a family run home bakery, producing Rye, Spelt, Kamut, Wholemeal and White Sourdoughs. Our Sourdoughs are hand made using traditional methods.
All our Sourdoughs are fermented in three stages over 24 hours, to achieve a tangy, tasty, robust real bread. There are no oils, fats, dairy or yeasts added to our breads. We produce healthy bread that’s easy to digest.
Every Saturday 10.00 – 16.00
Duke of York Square
Our shops have reopened their doors and many of our restaurants’ terraces are open for alfresco dining in the spring sunshine. We want to reassure you that your safety remains paramount, measures are in place to ensure a safe and enjoyable visit.
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