Food
Partridges: Thank you and GoodbyeClosing after 53 years in Chelsea
January is the perfect time to embrace fresh, vibrant, and healthy eating – and Comptoir Libanais is here to make it easier and tastier!
50% of the menu is plant based so whether you are exploring plant-based living, lightening up after the festive season, or simply love bold Middle Eastern and North African flavours, these dishes promise a delicious, guilt-free choice. Discover a vibrant selection of mezze options for something a little lighter, from Falafel and Baba Ghanuj to Tony’s Hommos, a twist on the traditional hommos with crispy cauliflower and a lightly spiced Yemen salsa, accompanied by Warm Olive Oil Bread or Warm Zaatar & Garlic Flatbread of your choosing. Or for something a little heartier, opt for a wholesome Aubergine Tagine or Cauliflower & Chickpea Tagine to warm you from the inside out on these cold January days!
54 Duke of York Square, London SW3 4LY | Book here
Closing after 53 years in Chelsea
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