Bringing some Venetian charm to Chelsea, Discover Polpo’s Cichèti Week – a week of typical Venetian small plates using traditional ingredients and flavours often not found outside of Venice.
Each daily special is available exclusively to that day until 30 January. So you don’t miss out, we suggest booking a table for each day!
Monday, 24 January – Langoustine Crudo
Tuesday, 25 January – Soft shell crab, fennel and aioli
Wednesday, 26 January – Fried smoked eel and pomegranate
Thursday, 27 January – Devilled duck egg
Friday, 28 January – Saddle of venison & leek skewers
Satuday, 29 January – Veal liver pate & cranberry crostino
Sunday, 30 January – Baccala mantecato on polenta
Find Polpo at 81 Duke of York Square, London SW3 4LY | Book here.
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